How to make lucky charms marshmallows

lucky charms marshmallows

Are you a fan of Lucky Charms cereal? Do you find the marshmallows to be the best part? Well, good news! You can now learn how to make your very own Lucky Charms marshmallows at home. In this article, we’ll take you through the step-by-step process of creating these delightful, colorful, and lucky treats. Get ready to impress your family and friends with your homemade Lucky Charms marshmallows!

Lucky Charms is a popular breakfast cereal known for its iconic marshmallow shapes. Children and adults alike enjoy the whimsical charm of these colorful and flavorful marshmallows. While you can always buy a box of Lucky Charms from the store, making your own marshmallows adds a personal touch and allows you to customize the flavors and shapes to your liking.

The History of Lucky Charms Marshmallows

The history of Lucky Charms dates back to 1962 when it was introduced by General Mills. The original cereal featured toasted oat pieces and marshmallow shapes, which were initially only available in the shapes of green clovers, yellow moons, orange stars, and pink hearts. Over the years, new shapes were introduced, including blue diamonds, purple horseshoes, and pots of gold. Today, Lucky Charms marshmallows come in a variety of shapes and colors, making them even more enticing.

The Ingredients You’ll Need

Before diving into the marshmallow-making process, gather the following ingredients:

  • 3 tablespoons unflavored gelatin
  • 1 cup cold water
  • 1 ½ cups granulated sugar
  • 1 cup light corn syrup
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • Lucky Charms cereal

Step-by-Step Instructions to Make Lucky Charms Marshmallows

Preparing the Gelatin Mixture

Start by preparing the gelatin mixture. In a mixing bowl, combine the unflavored gelatin and half a cup of cold water. Stir well until the gelatin granules dissolve. Let the mixture sit for about 5 minutes to allow the gelatin to bloom.

Mixing in the Lucky Charms Cereal

In a saucepan, combine the remaining half cup of water, granulated sugar, corn syrup, and salt. Place the saucepan over medium heat and stir until the sugar dissolves completely. Bring the mixture to a boil and let it cook without stirring for about 1 minute.

Once the sugar syrup reaches the right temperature, remove it from the heat and pour it over the gelatin mixture. Use an electric mixer on low speed to gradually blend the ingredients together. Increase the speed to high and continue beating for about 10-15 minutes or until the mixture becomes thick and fluffy.

Shaping and Cutting the Marshmallows

Prepare a baking dish by greasing it lightly and dusting it with powdered sugar. Pour the marshmallow mixture into the dish and spread it evenly. Sprinkle a generous amount of Lucky Charms cereal on top of the mixture, gently pressing it down.

Allow the marshmallows to set for a few hours or overnight. Once set, remove the marshmallow slab from the dish and place it on a cutting board. Use a sharp knife or cookie cutters to cut the marshmallows into your desired shapes and sizes.

Drying and Storing the Marshmallows

To ensure the marshmallows are not sticky, let them dry for a few hours or overnight. You can leave them uncovered or place them on a wire rack to expedite the drying process. Once dry, store the marshmallows in an airtight container or a ziplock bag. They can be kept at room temperature for about a week.

Tips for Success

  • Be precise with your measurements to achieve the right consistency for the marshmallows.
  • Grease your hands or utensils with cooking spray or oil when handling the sticky marshmallow mixture.
  • Experiment with different Lucky Charms cereal varieties to add more flavor and visual appeal.
  • Add food coloring to the marshmallow mixture to create vibrant and colorful marshmallows.

Variations and Customizations

If you want to put a unique twist on your Lucky Charms marshmallows, here are some ideas:

  • Add sprinkles or edible glitter for extra sparkle.
  • Mix in crushed freeze-dried fruits for a burst of fruity flavor.
  • Use flavored extracts, such as strawberry or almond, to infuse different tastes into the marshmallows.
  • Create a mixture of Lucky Charms cereal and other favorite cereals to make hybrid marshmallows.

Serving Suggestions and Enjoying the Marshmallows

Lucky Charms marshmallows can be enjoyed in various ways:

  • As a standalone sweet treat.
  • Added to hot chocolate or milkshakes for a magical touch.
  • Mixed into homemade ice cream or yogurt for a delightful crunch.
  • Sprinkled over cakes, cupcakes, or cookies as a fun and colorful topping.

Making your own Lucky Charms marshmallows is a rewarding and delicious experience. With a few simple ingredients and some creativity, you can enjoy these iconic marshmallow shapes whenever you want. Whether you’re reminiscing about childhood memories or creating new ones with your loved ones, these homemade marshmallows are sure to bring joy to any occasion.